If you happened to be in the DAT building in the past few weeks your culinary senses might have picked up hints of the olfactory delights of Palermo, Beirut, Athens or Barcelona! Since the return to on site learning our kitchens have been setting a cracking pace making up for lost practical time.
Our Year 9 classes have designed and produced healthy Mediterranean bowls full of colour, multiple food groups and a wide variety of flavours. This year as part of the end stage of the food design process we have focused on styling and photography as this is an integral element of the Food Industry and also a potential career pathway for our students. As you can see in these images this has been a great success!
Mark Jenkinson
Design, Art & Technology Learning Leader
